BREAKFAST FAVORITES
*HUEVOS RANCHEROS – HAROLD’S FAVORITE! | $11.99
Tortillas topped with two eggs and style, homemade salsa, jack and cheddar cheese. Served with refried beans, ranch fries and green onions.
Add Chorizo $2.99
*AVOCADO TOAST | $7.99
Whole grain toast with fresh smashed avocado, lemon, tomato, red onion, sea salt, and olive oil.
Add two eggs any style for $1.50 or Bacon for $1.00
*LUCIO’S CHORIZO BISCUITS & GRAVY PLATE | $10.99
Two of our homemade biscuits smothered in our chorizo gravy.
Topped with two eggs any style and green onions.
CHILAQUILES TRADICIONAL CON HUEVOS | $9.99
Tortilla chips tossed with roja and verde salsas and fried. Topped with cilantro, red onion, queso fresco, jalapeno aioli, and two eggs any style.
Add Carne Asada for $5.99 or Add Chorizo for $2.99
CHICKEN & WAFFLES | $10.99
Our wagon wheel waffle with 3 chicken tenders, drizzled with honey.
*CHICKEN FRIED STEAK WITH BISCUITS & GRAVY – HAROLD’S FAVORITE | $15.99
Chicken fried steak and biscuits come together smothered in our famous country gravy.
Served with ranch fries.
HOMEMADE BISCUITS & GRAVY | $7.99
Two of our homemade biscuits smothered with our famous country gravy.
1/2 Order $4.99
STEEL CUT IRISH OATMEAL | $5.99
Served with a side of raisins and brown sugar.
INFAMOUS BACON BOAT | $11.00
2 sides of bacon served with ranch, syrup, and nacho cheese for dippin’
CINNAMON ROLL | $7.99
How and fresh, served with cream cheese icing.
SIDES
*ONE EGG | $3.25
*TWO EGGS | $4.25
RANCH FRIES | $3.50
SAUSAGE (LINKS or PATTIES), SMOKE HOUSE BACON, OR HOMEMADE CHORIZO | $5.99
BONE IN HAM STEAK | $6.99
HOMEMADE CORNED BEEF HASH | $7.99
EVERYTHING BAGEL WITH CREAM CHEESE | $4.50
COUNTRY GRAVY | $1.99
FRESH FRUIT | $2.99
TOAST, ENGLISH MUFFIN, OR HOMEMADE BISCUIT | $1.99
SIDE HASHBROWNS | $3.50
*COOKED TO ORDER ITEMS
We are happy to accommodate our customers whenever possible. However, we are required by the FDA Food Code to inform you that: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
THREE EGGER OMELETS!
All omelets come with ranch fries and toast or homemade biscuit.
Egg Whites only omelet add $.50
Substitute melon for ranch fries add $.99
A TRIO OF CHEESES | $9.99
Made with American, jack and cheddar cheese.
SPANISH | $10.99
Chorizo, roasted poblano peppers, homemade salsa, jack and cheddar cheese topped with green onions.
HAM, BACON OR SAUSAGE | $10.99
You choose. Comes with jack and cheddar cheese.
WESTERN | $10.99
Made with diced ha1n, green peppers and onions.
GARDEN | $10.99
Made with spinach, to1natoes, mushrooms, broccoli, jack and cheddar cheese.
RANCH HAND – HAROLD’S FAVORITE | $10.99
Made with spinach, taco beef, mushrooms, diced tomatoes, jack and cheddar cheese.
MONTEREY | $11.99
Made with bacon, avocado, Swiss cheese, and salsa.
CHICKEN & CHILIES – HAROLD’S FAVORITE | $11.99
Made with seasoned chicken, diced green chilies, onions, tomatoes, jack and cheddar.
LOW BOY | $9.99
A low fat 0melet. Egg whites filled with sauteed spinach, mushrooms and tomatoes. Served with melon instead of ranch fries.
SPECIALTY DE LA RANCH!! BREAKFAST CALZONE (Add 20 Min. to Cook Time)
We take any omelet plus insides, add cheese, wrap it in dough, bake it until golden brown and serve it with ranchero sauce and ranch fries.
Price = your selected omelet price plus $2.00
BURRITOS
BREAKFAST BURRITO | $10.99
Your choice of either ham, bacon, sausage, or chorizo with scrambled eggs, cheese and ranch fries rolled in a flour tortilla with served with a side of salsa.
CHICKEN & EGGS ENCHILADA BURRITO – HAROLD’S FAVORITE | $11.99
Scrambled eggs, chicken, green chilies, cheese, scallions, black beans and enchilada sauce rolled in a flour tortilla and served with ranch fries and salsa.
LOWBOY BURRITO | $11.99
Scrambled egg whites, sauteed spinach, mushrooms, and tomatoes.
Topped with jalapeno aioli and feta cheese. Served with melon instead of ranch fries.
*COOKED TO ORDER ITEMS
We are happy to accommodate our customers whenever possible. However, we are required by the FDA Food Code to inform you that: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
EGG BREAKFASTS
*ONE OR TWO EGGS ANY STYLE | $4.99/$7.99
You choose how to cook it we’ll do all the rest.
*TWO EGGS WITH… | 10.50
Two egg breakfast served with your choice of bacon, ham (off the bone) or sausage.
*WAGON LOAD | $12.99
Two egg breakfast with pancakes or French toast and choice of bacon or sausage.
*HOMEMADE HASH & EGGS – HAROLD’S FAVORITE | $14.50
Our two egg breakfast with our homemade corned beef hash.
*CAJUN PORK CHOP & EGGS – HAROLD’S FAVORITE | $14.50
Our two egg breakfast with a Cajun style 6 oz. White Marble Farms all natural pork.
*CHICKEN FRIED STEAK & EGGS | $15.99
Our two egg breakfast with our famous fried steak and country gravy.
*NEW YORK STEAK & EGGS | $20.99
Our two egg breakfast with an 8 oz. NY steak cooked to temperature.
*EGGS BENEDICT | $13.99
Two English muffins topped with Canadian bacon, poached eggs and our famous homemade hollandaise sauce. Served with ranch fries.
*EGGS VEGETARIAN | $12.99
Two English muffins topped with sauteed spinach, tomatoes, avocado, poached eggs and our
famous homemade hollandaise sauce. Served with fruit.
*EGGS SOUTHWEST – HAROLD’S FAVORITE | $13.99
Two English muffins topped with our homemade chorizo, poached eggs, poblano peppers and our homemade chipotle hollandaise sauce. Served with ranch fries.
*COOKED TO ORDER ITEMS
We are happy to accommodate our customers whenever possible. However, we are required by the FDA Food Code to inform you that: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
HOT OFF THE GRIDDLE
CINNAMON ROLL FRENCH TOAST – HAROLD’S FAVORITE | $10.99
Homemade cinnamon roll dipped in our French toast batter topped with raisins. Served with butter and syrup.
FRENCH TOAST (THICK CUT TEXAS TOAST) FULL OR HALF ORDER | $5.99 / $8.99
Choose between 2 slices or 4 slices of our famous French toast. Served with butter and syrup.
BUTTERMILK PANCAKES | $5.99 / $8.99
Choose between 2 or 3 of our fluffy pancakes. Served with butter and syrup.
BLUEBERRY PANCAKES OR CHOCOLATE CHIP PANCAKES | $8.50
Two fluffy pancakes served with butter and syrup.
STUFFED FRENCH TOAST | $10.99
2 slices of bread cooked until golden and crispy, stuffed with banana sweet cream cheese, and topped with strawberries, blueberries, and whipped cream.
WAGON WHEEL WAFFLE | $7.99
Made fresh to order using our old fashion waffle iron served with butter and syrup.
DAILY SPECIALS
MONDAY
- All You Can Eat Spaghetti | $9.99
- Western Son Vodka | $6.00
- Skrewball Peanut Butter Whiskey | $6.00
- Dough Ball Cookie Dough Whiskey | $6.00
TUESDAY
- 1/2 off Street Tacos
- Mexican Dinner Specials
- Dos XX, Corona, Corona Light, Cornora Premier & Modelo | $4.50
- 3 Amigos Margaritas | $6.00
- 818 Tequila Blanco Shots | $6.00
- 818 Tequila Reposado Shots | $6.00
- 818 Tequila Anejo Shots | $7.00
WEDNESDAY
- Hand-carved Prime Rib & Au Jus | 10oz $19.99, 14-16oz $23.99
- Deep Eddy’s Flavors | $6.00
- Jameson Irish Whiskey | $6.00
- Jameson Orange | $6.00
THURSDAY
- All You Can Eat BBQ & Chicken Pork Ribs | $25.99
- Brisket | $19.99
- Four Peaks Draft | $5.00
- White Claw | $5.00
- Tito’s Vodka | $6.00
FRIDAY
- All You Can Eat Fish & Chips | $16.99
- Deep-Fried Walleye | $18.99
- Hand Carved Prime Rib | $27.99 – $32.99
DRINK SPECIALS 8:30 PM – CLOSE
- White Claw & Ranch Waters | $5.00
- Four Peaks | $5.00
- Fireball | $5.00
HAPPY HOUR
MONDAY – FRIDAY: 2PM – 6PM
SUNDAY – THURSDAY: 9PM-CLOSE
DRINK SPECIALS
$4
Well Drinks (does not include some mixers)
Domestic Pints/Bottles
$5
Premium Pints
Large Domestic Drafts
$6
House Wines
3 Amigos Margarita
Jack Daniels
Tito’s
Crown Royal
Bacardi
El Jimador
Captain Morgan
Smirnoff Flavors
FOOD SPECIALS
$4.00
Chips & Salsa
(2) Pepperoni Pizza Slices
$6.00
(2) Southwest Beef Sliders
(2) Pork Sliders
(2) Meatball Sliders
(2) Ultimate Fried Chicken Sliders
(2) Tacos: Fish, Beef or Chicken
(no mix and match)
$7.00
(6) Arizona Wings
Shrimp Ceviche
Mussels Venezia
40% OFF Select Appetizers
**Happy hour not valid on holidays or special events.**
APPETIZERS
ARIZONA WINGS 6 Wings 11.99 | 10 Wings 16.99
Harold’s famous wings served to your liking. Traditional hot, mild, medium, BBQ, teriyaki garlic: Parmesan garlic or honey hot. (ask about our black & tan wings)
CHICKEN TENDERS | $12.50
Hand breaded and lightly fried, served with ranch dressing. Available tossed with our wing sauce or teriyaki style.
STUFFED HOT PEPPERS – HAROLD’S FAVORITE | $13.99
Baked Italian style banana peppers stuffed with seasoned ground beef, topped with marinara sauce and provolone cheese, served with garlic toast.
JUMBO BAVARIAN PRETZEL | $10.99
Fresh baked, served with a Bavarian mustard and Hefeweizen cheese sauce. Order it salted or with Parmesan cheese.
FRIED ZUCCHINI | $10.99
Hand breaded in Italian seasoned bread crumbs, fried golden brown, served with ranch dressing.
GRANDMA’S MEATBALLS | $13.99
Grandma Piacquadio’s 60 year old recipe of ground beef, pork and veal we bake them to perfection with our marinara sauce and fresh buffalo mozzarella. Served with garlic bread.
POTATO SKINS | $11.99
Loaded with jack and cheddar cheeses, bacon bits and chives, served with sour cream.
MUSSELS VENEZIA | $16.99
A dozen mussels sauteed in olive oil, chopped garlic, fresh tomatoes, basil and a splash of wine, served with Italian herbed flat bread.
SOUTHWEST MAC & CHEESE BITES | $10.99
Macaroni and pepper jack cheese bites battered and deep fried, served with chipotle ranch dressing.
MEXICAN PIZZA | $13.99
A flour tortilla, jalapenos, tomatoes, onions, seasoned beef, black olives, jack and cheddar cheeses, served with salsa and sour cream.
Plain Cheese crisp | $9.99
CHICKEN QUESADILLA | $13.99
Folded tortilla filled with seasoned chicken, onions, tomatoes, green chiles, jack and cheddar cheeses.
STUFFED BREAD STICK | Full Order (2) $12.99 / Half Order (1) $6.99
Pizza dough rolled & stuffed with pepperoni and mozzarella cheese, deep fried golden brown, served with tomato sauce.
LOADED NACHOS | $13.99
Tortilla chips with ground beef, jalapenos, black olives, melted cheese and salsa.
SOUPS & SALADS
BAKED FRENCH ONION | $9.99
Large sliced onions, homemade croutons and bubbling cheeses, served in a crock.
HAROLD’S BOOT STOMP’N CHILI
Cup $6.50 | Bowl $10.50
Arizona spicy style chili, topped with onions, jack and cheddar cheeses, served with crunchy tortilla chips.
SOUP OF THE DAY
Cup $5.99 | Bowl $8.50
CREAM SOUPS
Cup $6.99 | Bowl $9.50
SOUTH OF THE BORDER TACO SALAD | $13.99
Choice of chicken or taco beef with crisp lettuce, onions, tomatoes, green chilies, black olives, refried beans, shredded cheese and salsa, served in a giant taco shell.
HAROLD’S FAMOUS SPINACH SALAD | $13.99
Fresh spinach, mushrooms and red onions, topped with hard boiled egg, avocado, bacon and croutons, served with hot bacon dressing on the side.
Add Cheese $1.00 Add Cajun or char-broiled chicken $17.99
WEDGE SALAD | $13.99
A chilled wedge of iceberg lettuce with tomatoes, red onions, blue cheese crumbles, chopped bacon and bleu cheese dressing.
CAESAR SALAD | $11.99
Crisp romaine lettuce tossed with homemade Caesar dressing, fresh grated Romano cheese and croutons.
Add Cajun or char-broiled chicken $15.99
SEARED SALMON SALAD | $19.99
5oz. fresh Atlantic salmon seared in olive oil with southwest seasonings on top of a bed of mixed greens, grilled asparagus, tomatoes, pickled red onion and cilantro citrus vinaigrette.
COBB SALAD | $16.99
Mixed greens with char-broiled chicken, avocado, egg, tomatoes and bleu cheese crumbles.
HAROLD’S CHOPPED SALAD | $13.99
Ham, turkey, cheese and a hard-boiled egg with mixed greens, fresh vegetables and avocado, all chopped and mixed with chipotle ranch dressing.
BURGERS
Served with French fries or coleslaw.
Sub: sweet potato fries, baked potato, cottage cheese or onion rings +$2.50
Gluten-Free bun available upon request +$0.75
*HAMBURGER | $12.99
Char-grilled 1 /2Ib fresh ground beef, served on a Kaiser roll.
Add cheese +$1.99 | Add bacon +$1.99
*SOUTHWEST BURGER | $14.99
Cajun spiced and char-grilled 1/2 lb fresh ground beef, topped with roasted poblano peppers, grilled onions, pepper jack cheese and chipotle ranch dressing on a brioche bun.
*BLEU BOMBER BURGER | $14.99
Char-grilled 1/2 lb fresh ground beef, topped with bleu cheese, bacon and grilled onions, on
a brioche bun.
*HANGOVER BURGER | $14.99
Char-grilled 1/2 lb fresh ground beef topped with a fried egg, bacon, American cheese, hash
browns and charred onions on a brioche bun.
*BBQ “CAM BAM” BURGER | $14.99
Char-grilled 1 /2 lb ground beef, bacon, whiskey onions cheddar and American cheeses, onion ring and our famous BBQ sauce on a brioche bun
*CHEESEY CHEESEY BURGER – HAROLD’S FAVORITE | $14.25
2 grilled seared 3 oz. patties served with grilled onion 2 slices of American cheese, Harold’s famous burger sauce, lettuce and tomato on a toasted brioche bun YUM!
*COOKED TO ORDER ITEMS
We are happy to accommodate our customers whenever possible. However, we are required by the FDA Food Code to inform you that: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SANDWICHES
Most sandwiches come with French fries or coleslaw.
Sub: Baked potato, cottage cheese or onion rings +$2.50
SMOKED PULLED PORK | $13.99
Slow-smoked pulled pork with our famous BBQ sauce, topped with coleslaw and an onion ring, served on a brioche bun.
SOUTHWEST PHILLY STEAK | $14.50
Thinly sliced ribeye steak, grilled with poblano peppers, onions and pepper jack cheese, on
an Italian roll.
MEATBALL BOMBER – HAROLD’S FAVORITE | $14.50
Meatballs in tomato sauce, With melted provolone cheese, on an Italian roll.
CHICKEN PARMIGIANA | $14.50
Boneless chicken breast breaded and fried with tomato sauce and cheese, on an Italian roll.
FISH SANDWICH | $14.50
Beer-battered Icelandic cod on a toasted Italian roll, served with tartar sauce.
HAROLD’S SW CHICKEN – HAROLD’S FAVORITE | $14.99
Cajun chicken breast, topped with roasted poblano peppers, onions, pepper jack cheese and chipotle ranch dressing, on a brioche bun.
STRIP DISTRICT STEAK | $14.50
A Pittsburgh favorite! Thinly sliced ribeye steak and provolone on Italian bread with coleslaw and French fries on the sandwich.
Try it yinzer way, add a fried egg + $1.99
UFC ULTIMATE FRIED CHICKEN | $14.50
6 oz. all natural chicken breast fried to perfection. Served on a grilled Brioche bun with lettuce, pickles, and chipotle ranch with pepper jack cheese.
*COOKED TO ORDER ITEMS
We are happy to accommodate our customers whenever possible. However, we are required by the FDA Food Code to inform you that: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SOUTH OF THE BORDER
CEVICHE CON CAMARONES | $13.99
Cooked shrimp marinated in a lime tomato broth with -cilantro and chili’s served with corn chips.
CHICKEN, BEEF OR COMBO FAJITAS | $19.99
Sizzling hot, served with Spanish rice, refried beans and warm flour tortillas
PORK CARNITAS | $15.99
Slow-roasted smoked pork shredded and mixed in a salsa verde. Garnished with pickled red onions, cilantro and queso fresco. Served with flour or corn tortillas, Spanish rice, and refried beans.
TACOS
Choice of flour or corn tortillas, served with a spicy verde salsa and milder fire roasted salsa on the side. Make it a meal with Spanish rice and refried beans + $3.00
3 SHRIMP STREET TACOS | $14.99
Char-grilled shrimp with grilled asparagus and queso fresco, served with citrus cabbage and chipotle ranch.
3 FISH STREET TACOS | $14.50
Lightly battered cod served with citrus cabbage and chipotle ranch and queso fresco.
3 PRIME RIB STREET TACOS | $16.50
Seasoned prime rib, cilantro, avocado, queso fresco, pickled onions and zesty jalapeno aioli.
3 CHICKEN STREET TACOS | $13.99
Char-grilled chicken breast, salsa verde, cilantro, queso fresco and pico de gallo 13.99
*COOKED TO ORDER ITEMS
We are happy to accommodate our customers whenever possible. However, we are required by the FDA Food Code to inform you that: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
PIZZA & CALZONES
Made with fresh hand tossed dough. The best in town! May take up to 25 min. for cook time.
RED OR WHITE PIZZA
Small $12.99 | Large $16.99
Additional toppings Sm. +$1.50 | Lrg. +$1.99
Add chicken Sm. +$3.00 | Lrg. +$6.00
Toppings Include:
- Broccoli
- Peppers
- Pepperoni
- Spinach
- Jalapenos
- Sausage
- Mushrooms
- Olives
- Meatball
- Tomatoes
- Onions
- Taco Beef
- Zucchini
MARGHERITA PESTO PIZZA | $14.99
Harold’s white pizza with fresh tomatoes and pesto sauce topped with buffalo mozzarella and basil.
MEATBALL CALZONE | $14.99
Grandma’s meatballs baked with fresh marinara and provolone and mozzarella cheese.
STEAK & CHEESE CALZONE | $14.99
Thinly sliced ribeye steak grilled with sauteed mushrooms and onions.
*COOKED TO ORDER ITEMS
We are happy to accommodate our customers whenever possible. However, we are required by the FDA Food Code to inform you that: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SPAGHETTI WESTERNS
All pasta dishes with garlic toast and a side salad Sub a side +$2.50
Gluten Free Pasta available upon request +$0.75
SPAGHETTI | $12.99
Choice of meat sauce, tomato sauce or mushroom sauce.
Add a meatball +$3.99
PESTO SHRIMP PASTA | $19.99
Penne pasta with sauteed shrimp, garlic and fresh tomatoes, tossed in our homemade pesto cream sauce.
SOUTHWESTERN PASTA | $18.99
Penne pasta tossed in a poblano cream sauce, with fresh tomatoes and Cajun chicken.
FETTUCCINE ALFREDO | $15.99
Egg-nested fettuccine pasta, tossed in our traditional Alfredo sauce
Add broiled or Cajun chicken breast +4.00
STEAKS & CHOPS
Harold’s steaks are all aged choice prime meats, hand carved daily. All steaks are lightly seasoned and can be prepared in any style below.
Steaks & Chops include soup or side salad, choice of potato, pasta or vegetable du jour.
Sub a side +$2.50 | Add a side +$3.99
Sauteed Mushrooms & Scallions +$1.99
Cajun Style: Seasoned with spicy Cajun seasoning than seared to temperature +$1. 99
Dijon Style: Encrusted with Dijon mustard breading, served with Dijon mushroom sauce +$2.99
Peppercorn Style: Coated and seared with peppercorns, served with a peppercorn mushroom sauce +$2.99
*FILET MIGNON
Harold recommends rare to med rare. The most lean and tender of all cuts.
8oz. Market Price | 10oz. Market Price
Harold’s recommends ordering it Dijon style!
*NEW YORK STRIP
A steak lover’s choice.
8oz. 22.99 I 12oz. 28.99
Harold’s recommends ordering it peppercorn style!
*RIBEYE STEAK – HAROLD’S FAVORITE
Tender, juicy and flavorful, 14oz. cut fresh from
the rib loin – Market Price
Harold’s recommends ordering it with sauteed mushrooms and scallions!
*MARINATED PORK CHOP
Salmon Creek all natural pork chop marinated in olive oil, garlic and fresh herbs .
Single cut chop 8-10oz. $22.99
Double cut chop 14-16oz. $29.99
Harold’s recommends ordering it Cajun style!
*HAROLD’S BONE-IN RIBEYE
Our most flavorful steak 20oz. bone-in house specialty – Market Price
*CERTIFIED PRIME SIRLOIN | $22.99
Baseball cut 8oz. marinated in a Jack Daniels garlic marinade.
*CHICKEN FRIED STEAK | $18.99
Lightly breaded steak cutlet, deep fried to a golden brown, served with mashed potatoes and smothered in our country gravy.
*COOKED TO ORDER ITEMS
We are happy to accommodate our customers whenever possible. However, we are required by the FDA Food Code to inform you that: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SMOKEHOUSE
All our meats are smoked on premise using mesquite wood to provide excellent flavor. The smoking process imparts a unique, delicate flavor and a pink color to meat.
Smokehouse items include coleslaw and roasted street corn.
Sub a side +$2.50 | Add a side +$3.99
BABY BACK RIBS
Fall-off-the-bone tender baby back ribs, brushed with our famous BBQ sauce.
Half Rack Market Price | Full Rack Market Price
BBQ BEEF BRISKET | $21.99
Choice Brisket slow-cooked over 10 hours in our mesquite smoker.
HAROLD’S SMOKEHOUSE COMBO
A generous combination of our famous BBQ chicken, baby back pork ribs, and beef brisket.
Market Price
PULLED PORK PLATE | $16.99
Slow-smoked pork shredded with our famous BBQ sauce. Served with Texas toast, coleslaw, and roasted street corn.
FISH & SEAFOOD
Entrée includes soup or side salad
Sub a side +$2.50 | Add a side +$3.99
FRESH ATLANTIC SALMON | $29.99
A 8 oz. cut available broiled with lemon butter, blackened with Cajun seasoning or served with a caper sauce and a vegetable of the day.
FISH & CHIPS (3 PC) | $18.99
Icelandic cod dipped in our secret beer batter and fried, served with French fries and coleslaw instead of salad.
BASKET OF COCONUT SHRIMP | $20.99
Shrimp lightly rolled in a panko and coconut breading, served with orange marmalade horseradish sauce and sweet potato fries.
BASKET OF FRIED SHRIMP | $19.99
Shrimp breaded with seasoned bread crumbs and served with French fries and a spicy cocktail sauce.
SOUTHWESTERN SKEWERED SHRIMP | $19.99
A spice rub on the shrimp then flame broiled to
perfection, topped with our roasted poblano cream sauce, served over Spanish rice.
SEARED HERB SPICED SALMON | $29.99
Fresh salmon with our Southwest rub, seared in olive oil, served over sauteed fresh spinach with garlic.
BIRDS OF A FEATHER
FRIED CHICKEN
Half (4pc) 14.99 Whole (8pc) 21.99
Freshly breaded and fried to a golden brown, served with mashed potatoes and chicken gravy.
CHICKEN PARMIGIANA | $18.99
Breaded boneless chicken breast, topped with tomato sauce and cheese, then baked, served with pasta and tomato sauce.
HERB CITRUS MARINATED CHICKEN BREAST | $18.99
Flame broiled and served with steamed broccoli.
HC FAMOUS BBQ 1/2 CHICKEN | $19.99
All natural 1/2 chicken marinated and dry rubbed, slowly smoked and roasted. Topped with our famous BBQ sauce. Served with street corn, coleslaw, and Texas toast.
SIDES
Fries
Side Pasta
Side Salad
Small Caesar
Vegetable Of The Day
Loaded Baked Potato +$1.00
Onion Rings
Cottage Cheese
Mashed Potatoes With Gravy
Sweet Potato Fries
Sauteed Spinach With Garlic
Coleslaw
DESSERTS
APPLE OR PEACH COBBLER | $9.99
Homemade and topped with French vanilla ice cream.
GOURMET CARROT CAKE | $12.99
Three towering layers, with cream cheese frosting. Great for sharing.
CHOCOLATE LOVERS DREAM CAKE | $12.99
A towering three layer chocolate cake. Great for sharing.
NEW YORK CHEESECAKE | $10.99
Traditional style cheesecake, topped with strawberries or blueberries.
HAROLD’S COWBOY COOKIE | $9.99
Chocolate chunk cookie dough baked and topped with vanilla ice cream. It’s awesome!
ICE CREAM | $5.99
2 scoops of French vanilla ice cream.