Harold’s in the Press
Harold’s Cave Creek Corral, one of Arizona’s oldest and best-known saloon-style restaurants, has two new co-owners.
Carefree residents Jim “Z” and Kris Ziebart recently took over the ownership stake of longtime co-owners Bill and Marie Vale and will run the business alongside fellow co-owners Danny and Meri Piacquadio.
“After more than 21 incredible years, our dear friends and longtime partners Bill and Marie Vale have decided to pass the torch,” Danny Piacquadio said in a Wednesday press release. “Their leadership, dedication and passion have helped shape Harold’s into the iconic gathering place it is today, fostering a strong community spirit, supporting local charities and schools and making Harold’s a true Cave Creek institution.”
After a year of preparation, Cave Creek Rodeo Days are set to kick off their 46th year. Over a week’s worth of events will get started on March 16 with a community parade.
The parade will have an American Western heritage theme and walk past Local Johnny’s, Big Earl’s, Kiwanis Marketplace, Buffalo Chip and Harold’s Cave Creek Corral.
This year, the parade will be led by Grand Marshal Daniel Piacquadio. The grand marshal is typically a leader in the community who supports the rodeo and is selected by the board of directors.
“(Piacquadio) was selected because of his reputation and what he has done for the community and rodeo,” Poppenwimer said.
This year’s Grand Marshall for the Cave Creek Rodeo Days Parade is Daniel Piacquadio, owner and general manager of Harold’s Corral.
“The rodeo and parade have always been an important part of our community and Harold’s,” he said. “For over 37 years of being part of Harold’s we have always supported the rodeo and been part of the parade. I have been proud to be part of the rodeo as a volunteer or served on the board of directors off and on for over 20 years. My wife and kids are so excited that I was selected to be Grand Marshall and cannot wait to be part of the parade.”
Betting options, outdoor patio bring an expanded, shaded outdoor patio offering more seating for patrons and a popular Unibet sportsbook offering live wagering on all major sports means the start of football season will look a lot different at Harold’s Cave Creek Corral this year.
The country western bar and restaurant has been serving patrons for nearly 90 years, according to a press release. During the past two decades, Harold’s Corral has grown to become a large Steelers bar, affectionately known as “Heinz Field West.”
Oklahoma Cowboy Steak – Back in the ’30s and ’40s, before it was acquired by Harold Gavagan and gradually turned into a shrine to the Pittsburgh Steelers, this classic ramshackle western saloon and chow house is said to have served cowboy fare to real, no-kidding cowboys. That tradition continues: The place still offers a dauntingly decadent 20-ounce bone-in ribeye, dripping with flavorful fat and paired with a simple baked potato, that an Okie cowpoke fresh from the trail could relish. It’s the sort of meal that could give you the strength to sneak into new territory and stake your claim sooner than everybody else.
With an original owner named Johnny Walker, how could this bar not have staying power? Walker’s effort to serve workers building the Bartlett Dam evolved into a beloved watering hole named after Harold Gavagan, who bought it from Walker. The tales about lions and tigers caged in the back room and whispers about Gavagan signaling closing time by firing his gun into the air only added to the legendary attraction that has drawn movie stars and country singers to the humble bar over the years. And good luck finding an open seat during football season as it’s known as “Heinz Field West,” one the biggest Pittsburgh Steelers bars outside of Pennsylvania.
One of the state’s oldest restaurants, Harold’s Corral, is celebrating its 87th anniversary on Saturday, Nov. 5, with a party starting at 1 p.m.
As Cave Creek’s original “Wild West Saloon and Restaurant,” Harold’s is a landmark and popular stomping ground for locals and tourists.
The party not only commemorates nearly nine lore-filled decades of dining, entertainment and fun, it also pays tribute to several generations of patrons who have become like family to the restaurant’s owners and staff.
The Valley’s oldest restaurants have all carved their own special niche in not only the metro area’s history, but in Arizonans’ hearts as well. And this combination, along with sheer grit, may very well explain how they’ve survived for so long. All the restaurants on this list have all held their own for more than half a century, surviving natural disasters, the ups and downs of the economy, a global pandemic, rising food costs and labor shortages. Harold’s Corral’s roots date back to 1935, when owner Johnny Walker opened a bar to serve the workers building Bartlett Dam.
In its nearly 85 years of business, Harold’s had never experienced operating during a global pandemic. But when it became clear that the highly contagious coronavirus (COVID-19) could endanger the lives of customers and staff, Harold’s shifted into crisis mode, with the goal of helping the community the popular restaurant serves.
This barn-like hall was originally built in the name of an old Arizona tradition: getting a piece of the massive federal largess that’s flowed in here through the years. The workers who built the Bartlett Dam in the late 1930s needed a nearby place to spend their paychecks and forget their cares. An entrepreneur named Johnny Walker was there to help them with a place he called the Corral Bar. A promoter named Harold Gavagan bought it a few years later, filled it with honky-tonk gimcracks, brought in some country-and-western bands and called it a “wild west” bar, even though very few actual ranchers were among the customers. Sports plays on the TVs and there’s off-track betting. It’s worth seeing how Arizona looks at itself in a mirror and reflects itself back to the rest of the world.
Started as a beer stand, but this place is where the family can come to eat and dance, with a lot of Pittsburgh Steelers pride.
The Western-themed Cave Creek restaurant is intertwined with the fabric of the town, 30 miles north of Phoenix. Cave Creek’s longtime Mayor Vincent Francia has said, “Sedona has its vortexs, Cave Creek has Harold’s.”
There are 3,000 people who have made reservations at Harold’s Cave Creek Corral outside Phoenix, Ariz.
As part of Super Bowl week, Steelers Nation Unite and Harold’s Corral in Cave Creek, Arizona, hosted a meet and greet with Dermontti Dawson and Merril Hoge to recognize Steelers Nation for their support.